FI

For companies in food production, where hygiene and strict contamination control are a strategic issue. These have a direct impact on the quality of products, the health and safety of consumers and the image of their brand. To meet the high demands in food production and cold storage, ventilation systems can be specifically configured for these requirements.

Technical Features:
Our ventilation units for the food industry are designed for maximum hygiene and ease of cleaning. They are made of corrosion-resistant materials, specifically developed for use in demanding environments.

The units offer easy maintenance and cleaning with removable and, upon request, extendable components. The unit’s base is sloped with rounded corners and drainage connections to facilitate cleaning. The ventilation units comply with thermal classification T2/TB1 and are available for airflows up to 50,000 m³/h.